Ingredients:
- 36 raw opened oysters on the half shell
- 1 pound of butter or margarine
- 2 teaspoons chopped garlic
- 1/2 teaspoon black pepper
- Grated Parmesan & Romano Cheeses
- Chopped Parsley
Grilling Instructions:
Mix butter or margarine with pepper and garlic in pan. Put oysters on the BBQ grill (gas grill is ok). Spoon butter mixture over oysters, then put a pinch of the cheeses and parsley on each oyster. Let them cook until the oysters have a puffed-up appearance.

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