Susan Wades - Hot Crab Dip

Ingredients:

• 1 lb of Backfin or Special Crabmeat
• 8 oz. cream cheese
• 1 cup of mayonnaise
• 1/4 tsp. seasoning salt
• 1 tbs white wine

Directions:

• Mix mayo and cream cheese over low heat until softened.
• Add crabmeat until thoroughly mixed.
• Add seasoning salt and white wine.
• Stirring constantly bring all ingredients to a slow boil.
• Remove from heat.
• Serve hot or cold with crackers.